These Everything Bagel Kale Crisps are a delicious way to get your greens in. I use minimal oil, and the result is super crispy and will last up to 3 days in an airtight container. You can make your own Everything Bagel Spice or buy it.

Ingredients

• 1 bunch of kale, stems removed

• 2 tbsp. of Everything Bagel Spice, divided

• 1 small spray of avocado oil per leaf or 1/8 tsp. olive oil per leaf

Directions

1. Preheat oven to 400°F

2. On a rimmed lined baking sheet, place 1/2 bunch of kale and spray with the oil. Sprinkle with 1 tbsp. Everything Bagel spice and toss.

3. Bake 10 to 12 minutes (this will depend on your oven; note that this isn’t a project to walk away from).

4. Repeat with the remaining kale.

5. Store up to 3 days in an airtight container.

DIY Everything Bagel Spice

Ingredients

• 1/4 cup dried onion flakes

• 1/4 cup dried garlic flakes

• 1/4 cup poppy seeds

• 1/4 cup black sesame seeds

• 1/4 cup white sesame seeds

• 1 tbsp. Maldon salt or flaky sea salt

Directions

Place all ingredients in a jar and shake! And put it on everything: eggs, avocado toast, salmon, salads, and anything you would eat an everything bagel with! You can store in the fridge up to 3 months.

Chef Carla Contreras is the founder of the online cooking school Cook+Chop. She competed on season 12 of Chopped! on Food Network. She is Nutritious Life Certified, a Certified Holistic Health Coach, a food stylist, and photographer with a stacked culinary resume.